#E-E-A-T Medical Review Standard
Explore evidence-informed monographs, pharmacological mechanisms, traditional ethnobotany, and therapeutic protocols categorized under #E-E-A-T Medical Review Standard.
Raw Ceremonial Cacao (Theobroma cacao): Theobromine, Flavanol Epicatechins, Cerebral Perfusion, and Endogenous Anandamide
A master guide to the Food of the Gods: theobromine cardiovascular stimulation, epicatechin nitric oxide release, and the bliss molecule anandamide.
Muira Puama (Ptychopetalum olacoides): "Potency Wood" of the Amazon, Plant Sterols, and Neuromuscular Resilience
Exploring the Brazilian rain forest shrub: sterols, lupeol, muirapuamine alkaloids, and nervous system neuromuscular recovery.
Dragon's Blood (Croton lechleri / Sangre de Drago): Taspine Alkaloid, Proanthocyanidin Matrix, and Cutaneous Barrier Repair
The deep red resin of the Amazonian Croton tree: taspine alkaloid, proanthocyanidin skin cross-linking, and rapid epidermal wound closure.
Sacha Inchi (Plukenetia volubilis): The Inca Peanut with 48% Alpha-Linolenic Acid (Omega-3) and Cardiovascular Fluidity
Exploring the star-shaped vine of the Peruvian Amazon: high-density plant alpha-linolenic acid, gamma-tocopherols, and healthy arterial wall compliance.
Yerba Mate (Ilex paraguariensis): Mateine Xanthines, Saponins, Chlorogenic Acids, and GLP-1 Satiety Stimulation
The traditional gourd elixir of the Pampas: mateine xanthines, ursolic acid saponins, metabolic thermogenesis, and satiety signaling.
Pau d'Arco (Tabebuia impetiginosa / Taheebo): Lapachol Naphthoquinones, Fungal Beta-Glucan Inhibition, and Inner Bark Tonics
A master guide to the Purple Lapacho tree: lapachol, beta-lapachone naphthoquinones, candida microbial modulation, and traditional inner bark decoctions.
Açaí Berry (Euterpe oleracea): Cyanidin 3-Glucoside, Peroxyl Radical Quenching, and Cardiovascular Lipid Fluidity
A scientific monograph on the Amazonian palm berry: cyanidin anthocyanins, dense polyphenolic peroxyl radical absorption, and vascular elasticity.
Guayusa (Ilex guayusa): Amazonian Caffeoylquinic Acids, Theobromine, and Slow-Release Jitter-Free Cognitive Focus
The sacred night-watch tea of the Kichwa people: chlorogenic acids, balanced xanthine alkaloids, and non-jittery 6-hour cerebral alertness.
Camu Camu (Myrciaria dubia): 3,000 mg/100g Whole-Food Vitamin C, Ellagic Acid Matrix, and Endothelial Elasticity
Exploring the flooded Amazonian riverbank shrub: the highest documented botanical concentration of bioavailable Vitamin C and anthocyanin vascular protection.
Cat's Claw (Uncaria tomentosa / Uña de Gato): Pentacyclic Oxindole Alkaloids (POAs), NF-kB Blockade, and DNA Repair
An evaluation of the Amazonian woody vine: pentacyclic oxindole alkaloids, nuclear factor kappa B transcription inhibition, and leukocyte longevity.
Maca Root (Lepidium meyenii): High-Altitude Andean Macamides, Macaenes, and Hypothalamic-Pituitary Endurance
A master guide to the Peruvian high-plateau adaptogen: macamides, benzyl glucosinolates, HPG axis stamina, and non-hormonal vitality.