Traditional Medicine
Historical, cultural, and folk healing perspectives from around the Mediterranean and global traditions.
Kaempferol from Saffron Stigmas: Neuroprotection, BDNF Induction, and Monoaminergic Balance
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Eugenol in Whole Cloves: COX-2 Inhibition, Dental Analgesia, and Antioxidant ORAC Superiority
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Cardamom Terpenes: Cineole, Terpinyl Acetate, and Bronchial Smooth Muscle Relaxation
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Cinnamaldehyde from Ceylon Cinnamon: Insulin Receptor Autophosphorylation and Glycemic Control
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Gingerols and Shogaols in Zingiber officinale: 5-HT3 Receptor Antagonism and Chemotherapy Nausea
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Traditional Sumac Sour Water (Sumak Ekşisi): Artisanal Extraction and Concentration
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Licorice Root (Glycyrrhiza glabra) Glycyrrhizin vs DGL: Cortisol Shunt and Mucosal Repair
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Traditional Chimichurri and Herb-Vinegar Pestos: Polyphenol Shielding Against Heterocyclic Amines
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Sun-Drying vs Oven Dehydration in Spice Pastes: Carotenoid Retention and Maillard Control
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Sumac in Periodontal Pathogen Suppression: Porphyromonas gingivalis Biofilm Disruption
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Wild Sumac Antioxidant Kinetics: Scavenging Superoxide Anions and Halting Dyslipidemia
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Marshmallow Root (Althaea officinalis) Polysaccharide Mucilage: Demulcent Epithelial Coating
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