Hepatic Phase I & II Nutritional Support Assessment

Daily with wild bitter greens, raw garlic, and cold-pressed olive oil. 3 to 4 times a week. Once a week or less. Never eat cruciferous or bitter vegetables.

Zero chemical sensitivity; metabolize and clear exposure effortlessly. Mild reaction only to extremely heavy chemical fragrances. Immediate headache, nausea, or brain fog from chemical smells. Severe multiple chemical sensitivity and zero tolerance to even 1 sip of wine.

Yes, regularly enjoy artichoke decoctions, wild chicory, and dandelion root. Drink herbal tea with lemon and herbs after rich meals. Rarely consume bitter herbs. Never tried bitter hepatic botanicals.

Clean, pink, moist with minimal or zero white coating. Thin, clear-to-light-white coating that brushes off easily. Thick yellowish or greasy white coating with bitter morning taste in mouth. Heavily coated tongue with persistent bad breath and sluggish digestion.